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Golden Basmati Rice
Aged extra-long grain, 5kg family bag
★★★★★
Extra-long grain basmati, aged for two harvests for that unmistakable aroma and fluffy, separate grains. Perfect for idlis, biryanis and everyday steamed rice — a 5kg family bag that goes the distance.
Rinse twice, soak 20 minutes, then simmer 1 part rice to 1.5 parts water for 12 minutes. Rest covered for 5 minutes and fluff. For idli batter, grind with soaked urad dal and ferment overnight.
Orders placed before 2pm ship the same day. Unopened bags can be returned within 30 days — see our return & exchange policy.
Why you'll love it
- Aged two harvests for extra-long grains and a nutty aroma.
- Cooks up fluffy and separate — never sticky or mushy.
- From biryani to idli batter, one bag covers the whole week.
- Naturally gluten-free and stone-sorted for purity.
